Event description
Many times you will taste a piece of chocolate and know there's something "not quite right" about it. In this master class we will delve deep into just what can, and often does, go wrong in a chocolate bar. We will examine issues like poor tempering, over roasting, improper fermentation and many more common chocolate defects. Then we'll finish up with a selection of International Gold Medal winners to show you just how good things can be when you do everything correctly!
tickets & info
