Come join us for a fun vegan and gluten-free kimchi making workshop. Kimchi is a traditional and iconic Korean fermented vegetable dish that is included in every Korean meal. It is refreshing, tangy, somewhat sour if fermented long enough and savoury and goes well with numerous dishes. In this 2-hour hands-on workshop, you will learn to make the most renowned type of kimchi, Baechu kimchi (made with Napa cabbage) and leave with a 500 ml jar of Kimchi to ferment at home. Traditionally, kimchi making is a village task, often involving the entire family and neighbours. We want you to experience the warmth and satisfaction of the hands-on learning experience. We will walk you through step by step how to make delicious kimchi. Included in the cost: - All required ingredients for making kimchi - Samples of kimchi - A recipe of how to make Kimchi What you need to bring: - A 500ml wide mouth glass jar or a glass-lock type container. - Apron - A knife and a small cutting board