Celebrate Easter morning with a fresh take on tradition at Callisto, the resort’s signature restaurant set among the clouds on Bear Mountain. Known for vibrant West Coast flavours and panoramic views, Callisto is the perfect setting for a relaxed and elegant Easter brunch.
Crafted by Executive Chef Dylan Casimiro, the Easter menu blends local spring ingredients with creative flair – think Lamb Benny with brown butter hollandaise and West Botanical Farm eggs, or brioche French toast topped with Nutella chantilly and berry compote. For something to share, don’t miss the Easter Bakery Basket, a sweet selection of house-made treats by Pastry Chef Madeline Beaumont, who’s known for elevating every occasion with seasonal confections.
A special children’s menu is available, making this a family-friendly Easter celebration infused with flavour and joy.
